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Main Courses
Warm Chicken Salad with Hazelnut Dressing
£7.95Hazelnut
dressed salad topped with slices of chicken breast, served
with either bread or boiled potatoes
Char Grilled Chicken
£7.95
Supreme
of chicken lightly coated with Cajun spice and herbs char
grilled. Served with chips and salad
Chicken with Mushrooms, Stilton and Spaghetti
£8.95
Chicken strips in a creamy mushroom and stilton sauce on a
bed of spaghetti. Served with a crisp dressed salad
Caesar Salad
£6.95
with Chicken
£8.50
Traditional Caesar salad, served with either bread or boiled
potatoes
Chilli Con Carne and Rice £6.95
Medium heated chilli served on a bed of rice and a side
salad
Home Made Steak, Mushroom and Ale Pie
£8.50
Tender pieces of beef cooked in a rich
Harvey’s ale gravy surrounded by
homemade short crust pastry.
Fillet Steak
£16.95
Sirloin Steak £13.50
Choice of steak from our local butcher cooked either plain
with mushrooms and tomatoes or with a pepper or blue cheese
sauce
Minted Lamb Burgers with Red Onion Chutney
£7.95
Grilled lamb burgers topped with red onion chutney in a bun,
served with chips and a salad garnish
Duck
Breast with a Rich Plum Sauce
£11.50
Pan fried duck breast with a homemade rich plum sauce
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Cumberland
Sausages and Free Range Egg £6.95
Three Cumberland sausages with a free range egg and
chips
Home Cooked Ham and
Free Range
Eggs
£7.95
Home cooked ham and chips topped with two free range
eggs
Cumberland
Sausages and Mustard Mash £7.95
Three Cumberland sausages on a bed of course grain
mustard mash
Haddock with a Cheese Crumb Topping
£8.95
Fillet of haddock grilled with a cheese crumb
topping
Haddock and Chips £8.50
Fresh haddock fillet in a Harvey’s ale beer batter
served with chips and peas
Whole Tail Scampi
£8.50
Whole tail scampi in a breadcrumb coating, served
with chips, and peas
Roasted Salmon Supreme £10.50
Roasted Salmon with a lemon and dill sauce
Grilled Whole Seabass £13.50
Grilled whole seabass, topped with a tarragon and
olive butter
Leek
and Mushroom Crumble
(V)
£7.95
Slices of leeks and mushrooms in a white sauce
grilled with a cheese crumb topping
Sweet and Sour Aubergine, Rice (V)
£8.95
Aubergines in a sweet and sour sauce served
with
rice and prawn crackers
Feta
and Roasted Vegetable Tart (V) £8.50
Roasted vegetables in a pastry case topped with
crumbled feta cheese. Served with salad and sautéed
potatoes
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Roast
Roast
of the
Day £8.95
Roasted
Meat from our local butcher, with a Yorkshire
pudding, roast potatoes, mashed potatoes, vegetables
and gravy. |
Daily Specials Available
Dishes served with a choice of chips, sauteed
or boiled
potatoes
and seasonal
vegetables or salad
Allergy Advice:
Dishes containing nuts are prepared in the same
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