AVAILABLE EASTER SUNDAY AND MONDAY 12-3PM

CHUNKY VEGETABLE SOUP

CITRUS SALMON SALAD

HOT CHEESEY GARLIC BREAD

A FAN OF MELON WITH PARMA HAM AND FRUIT COULIS

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BBQ RACK OF RIBS

SERVED WITH CHIPS AND A SALAD GARNISH 

ROAST LEG OF LAMB IN A MINT & REDCURRANT GRAVY

SERVED WITH ROAST POTATOES, YORKSHIRE PUDDING AND VEGETABLES 

PLAICE FILLETS IN A MUSHROOM AND PRAWN SAUCE

SERVED WITH SAUTEED POTATOES AND VEGETABLES 

CHICKEN AND APRICOT TAGINE

SERVED WITH LEMON COUS COUS AND SALAD 

GOATS CHEESE, SPINACH AND RED ONION TART

SERVED WITH BOILED POTATOES AND SALAD 

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EASTER EGG CHOCOLATE CRUNCH

COCONUT CREAM TART

MANGO AND PINEAPPLE MERINGUE

HOT APPLE AND RAISIN STRUDEL AND CUSTARD

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COFFEE (INCLUDED)

Monday
 24^th March 12 P.M. 

FREE ENTRY