Freshly prepared and delicious seasonal pub food is available Wednesday to Sunday using locally sourced farm meats and fresh English channel fish.

Lunch is from 12 – 3 pm and dinner is from 6 – 9 pm Wednesday to Saturday.
Excellent roasts are served on Sundays from 12 – 3 pm as well as the current menu.

Pan-fried fresh local plaice, samphire, cherry tomatoes, and new potatoes saute

Pop-Up Kitchens

The food doesn’t stop there. On Mondays, a wood-fired vintage pizza van cooks artisan pizzas from 5 – 8 pm, out the front.

Tuesdays we have the CairoVan selling contemporary Egyptian street food both of which you are welcome to eat in the pub.

Keep an eye on our facebook page for monthly pop-up kitchens. We currently have the infamous Tiny Thai on the first Tuesday of the month, providing freshly cooked, mouth-watering traditional Thai food. We strongly recommend that you book a table in advance.